Fall has arrived, and with it comes a fresh new menu at The Millstone Public House. We are excited to introduce our September Feature Menu, filled with dishes that bring both comfort and flavour to the season.
The highlight of the menu is the return of the Beef Dip, a dish that had guests talking last November. Shaved beef is piled onto a toasted ciabatta roll, topped with melted provolone and crispy onion rings. It is served with a side of rich au jus and a zesty horseradish mayo for dipping. Each order comes with your choice of hand cut seasoned french fries or a light and fresh salad.
There are other features worth noting as well. The Loaded Baked Potato soup is the kind of warm, hearty bowl that fits perfectly with cooler evenings. For pasta lovers, the sun dried tomato and basil shrimp fettuccine offers a balance of brightness and indulgence.
Of course, no meal is complete without something sweet. Our homemade coconut cakes are a satisfying way to finish, with a light and flavorful touch.
At The Millstone Public House we keep things simple: delicious food, a welcoming atmosphere, and a sense of community. Come as you are and enjoy the season with us. We are proud to be 100% locally owned and operated, and proudly Nova Scotian.
We would love to serve you a great meal in person, but if that’s not an option perhaps you’d like to order take out. Our easy online ordering system is available at www.millstonepublichouse.com
We would love to serve you at any of our four unique locations. To make a reservation or order take out click